Most of America’s best traditions involve food.  A day at the ballpark without a hotdog is blasphemous.  A stroll through the county fair without a funnel cake is unthinkable.  A holiday of giving thanks without turkey, gravy, and stuffing is traitorous.  And a stay in Chicago without trying the pizza is just plain stupid.

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a psa on keeping food and drinks out of the hallways

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Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —