Morroccan Charbroiled Lamb and Fennel Stew With Seven Seed Couscous: Redwood Creek Campfire Classic Semi-Finalist Recipe!

Image taken on 2008-05-11 22:42:42 by huggingthecoast.com food blog.

Image taken on 2008-05-11 22:42:42 by huggingthecoast.com food blog.

Image taken on 2007-01-20 02:49:35 by dboyone.

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This amazing chicken is fun, easy and delicious! Here is the link to the written instructions for this recipe: www.bellaonline.com

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Nothing beats serving this delicious County Ham when you’re looking for a quick and easy recipe for the barbecue grill. The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table! The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

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